Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
YABBRC
Yet Another Baby Back Rib Cook.....
Ribs on at 2:00 this afternoon. Looking to keep the egg around 250* so I may have to bump them up around 6:00 or so for dinner. Hickory and cherry for smoke.
Ribs on at 2:00 this afternoon. Looking to keep the egg around 250* so I may have to bump them up around 6:00 or so for dinner. Hickory and cherry for smoke.
Franklin, TN
Large BGE+PSWoo2
Comments
-
Nice. I'm doing 3 racks today. Baby backs, beef and....lamb. I saw the lamb ribs and figured I'd give it a tryLBGE and Primo XL Plano TX All right all right alllll riight
-
-
Great photos! I am cooking the same..
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Here we are 3 hours later. Smooth sailin'...
Franklin, TNLarge BGE+PSWoo2
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum