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Allegro hot and spicy chicken kabobs...taking suggestions
Walt2015
Posts: 583
Saw @jls9595 and a few others using the allegro hot and spicy marinade so giving it a try. Found it for 2.99 at my Kroger in Memphis. I'm making kabobs and some point this week but can be tonight-Thursday night. I cubed the chicken into medium sized peieces for kabobs and have it down the marinade now.
So my question is--how long should I marinate?
I remember some saying 3-4 days gets pretty spicy but I'd think it wouldn't take as long now that it's much smaller pieces.
More pictures to come with the cook.
So my question is--how long should I marinate?
I remember some saying 3-4 days gets pretty spicy but I'd think it wouldn't take as long now that it's much smaller pieces.
More pictures to come with the cook.
Memphis, TN ----> Chattanooga, TN
Comments
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3 days for legs and thighs turned out great for me but too spicy for my wife. I'd say 24 hours would be right for cubed breast. @Doc_Eggerton would be the one to ask.In Manchester, TNVol For Life!
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At least overnight. A couple days good too.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
@Doc_Eggerton and @jls9595 thanks. Wife wants burgers tomorrow so it's looking like a 48 hour marinade.Memphis, TN ----> Chattanooga, TN
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Went a little over 48 hours on the marinade. Good heat but def not overpowering for me or the Mrs. Will take it 3-4 days next time. A little bit salty but still very tasty. Went with onion, bellpepper, cherry tomatoes. Did the cauliflower rice that @NPHuskerFL showed off a few weeks ago. 3rd time we've made it in the past month.
Memphis, TN ----> Chattanooga, TN
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