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Chicken for all tastes...
Okay, what to do when you are cooking chicken breasts for 4 people who all want different flavors?
This...
This...
Comments
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From top left going clockwise: Harlon's BBQ Rub, Lemon Pepper, Plain (for the little who doesn't like "spicy"), and Garlic Pepper.
Cooked them at 375, turning every 30 minutes until 180 internal. For the BBQ, I sauced it with Sweet Baby Ray's about 10 minutes before I pulled it.
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Variety is the spice of life. Way to appeal to your family's diverse palate.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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To be clear I'd eat them all
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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