I like my butt rubbed and my pork pulled.
Member since 2009
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How hot should I make it for my weiner?
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Silly simple question, but I have guests coming over Sunday for a hot dog and burger cook. What temp and setup do y'all like for hot dogs and burgers? I plan on doing them in stages, since I think they need different temps and setup rigs. Opinions? I have a raised rig; for my Egg that is.
Comments
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550-600. I have an XL and have fired it up for just one hotdog.
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Making spiral dogs for sure, and pub style thicker burgers, with probably a few diner style thin ones.
I like my butt rubbed and my pork pulled.
Member since 2009 -
Burgers at 400, water boils at 212 for the dogs.
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