Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Veal Breast

locolongballlocolongball Posts: 414
edited 9:14AM in EggHead Forum
All Right, here is the update.. I did the veal breast that I got from Wal-Mart. Turned out pretty good. Next time going get the breast that is Cut away from the bone. I did a direct cook, like I was cooking steaks. However, I got alot of flame ups.. maybe do a sear and indirect next time.

Any Suggestions?<br><br>Post edited by: locolongball, at: 2005/06/08 21:45
Sign In or Register to comment.
Click here for Forum Use Guidelines.