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Bacon, buffalo & emmental "sushi" rolls...
DeltaNu1142
Posts: 266
in Beef
I found an interesting video on Facebook a few weeks ago, and I wanted to try it.
Take a sushi mat. Lay down several strips of bacon, side-by-side, with no gaps. Lay down a thin layer of ground meat (I went with buffalo) with some rub mixed in. Place some emmental-ish cheese along the center, and then roll it all up as you would sushi.
25 minutes indirect at 350 degrees, then glaze with BBQ sauce, then another 10 minutes at 350. When they're pulled, roll them in crushed fried onions. Cut into 1" pieces... easy! They turned out great. I'll be doing this again.
Take a sushi mat. Lay down several strips of bacon, side-by-side, with no gaps. Lay down a thin layer of ground meat (I went with buffalo) with some rub mixed in. Place some emmental-ish cheese along the center, and then roll it all up as you would sushi.
25 minutes indirect at 350 degrees, then glaze with BBQ sauce, then another 10 minutes at 350. When they're pulled, roll them in crushed fried onions. Cut into 1" pieces... easy! They turned out great. I'll be doing this again.
LBGE | CyberQ | Adjustable Rig | SmokeWare Cap | Kick Ash Basket | Table Build | Tampa, FL
Comments
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Nice cook man. Any pics of inside? Looks deliciousColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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I'd tear that up
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Thanks. Just that last photo. I've taken to putting rub in all ground meat. It makes a huge difference.Chubbs said:Nice cook man. Any pics of inside? Looks deliciousLBGE | CyberQ | Adjustable Rig | SmokeWare Cap | Kick Ash Basket | Table Build | Tampa, FL -
Cool cook. Thanks for sharing.Raleigh NC, Large BGE and KJ Joe Jr.
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