Sea Bass

Eggerman1

Need some ideas on how to cook?

Sea2Ski

I am assuming this is back seabass?
If so, cook whole if possible. Scale fish well. Get egg to 375 and cook raised direct. Cut shallow slits in skin3 per side, a little evoo, S&P and a little thyme and rosemary of you wish.  Put 2 small pats of butter in belly, and season with half the herbs as on the outside same amount of S&P though.  Fish is done when eyes are opaque.

Do not over season, it is a delicious fish.

pgprescott

I would stick him with the bill just like Lloyd and Harry did. 

Eggerman1

It's not whole, it's a thick cut.  So I was going to grill at 375 with salt and pepper, garlic powder, and paprika with a melted butter and lemon glaze/baste.

DoubleEgger

NPHuskerFL

Is the Black Sea Bass whole or is he already filleted?

blukat

I just finished eating some Black Sea bass.  I debated cooking it on the egg, ended up pan frying it with a seasoned flour.  First time cooking it, very good and not too fishey taste.  

NPHuskerFL

Above method would work. CI skillet hot and fish in. BSB are delicious IMHO.  

blukat

Mine was fileted. 

NPHuskerFL

Hot CI skillet in the egg or range, filets seasoned with kosher salt, crushed or ground pepper, thyme and rosemary, butter and squeeze of lemon.  Good eats!