Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT Blackstone dessert pizza.
hondabbq
Posts: 1,986
Did another run of pizzas tonight to experiment with dough that's a couple days old.
Same pizzas as yesterday's post with the exception of this.
Picked up some Reese spread and warmed up in nuker. Spread it on the dough. Par cooked it at 600. Pulled it out and topped with marshmallows and walnuts.
Stupid good.
Same pizzas as yesterday's post with the exception of this.
Picked up some Reese spread and warmed up in nuker. Spread it on the dough. Par cooked it at 600. Pulled it out and topped with marshmallows and walnuts.
Stupid good.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum