Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
The Grasshopper Learns from the Master
Comments
-
Um, "The Master" didn't try and touch you in an inappropriate manner did he....just asking
Steve
Caledon, ON
-
What's the benefit of butcher paper over foil?LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
-
Looks amazing and mouth watering! Great job! Thanks for the tips.Toronto, Canada LBGE
-
@Greeno55 The foil holds in heat (and probably moisture) better, the butcher paper allows the food to breathe a bit. I suspect either would work, but I did feel that the long rest made a big difference.LBGE & SBGE. Central Texas.
-
@Little Steven I was closely chaperoned by my four year old, all is well.LBGE & SBGE. Central Texas.
-
Looks amazing!!! I almost forgot this was a cooking forum._______________________________________________XLBGE
-
Amazing!!! Awesome cook.
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum




