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Set up my Large Big Green Egg today!

I got my new bge all set up today and cooked up some pork loin.  It took me over a month to build my table so I could set it up.  I have it sitting on granite tile and I'm using the ceramic feet. I hope this is enough and my table doesn't get to hot. Also if anyone has any advice on keeping my egg stable that would be great, it's a little wobbly.

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