Peruvian Grilled Chicken and Green Sauce

CPARKTX

Rediscovered this recipe I had really liked in the past. Cooked raised direct. 


The green sauce (which I messed up tonight, wasn't paying attention to proportions):

• 3 whole jalapeño chiles, roughly chopped (see note above)
• 1 tablespoon aji amarillo pepper paste (see note above)
• 1 cup fresh cilantro leaves
• 2 medium cloves garlic
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 teaspoons fresh juice from 1 lime
• 1 teaspoon distilled white vinegar
• Kosher salt and freshly ground black pepper
• 2 tablespoons extra virgin olive oil

The marinade:

• 2 tablespoons ground cumin
• 2 tablespoons paprika
• 1 teaspoon freshly ground black pepper
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 2 tablespoons white vinegar
• 2 tablespoons vegetable or canola oil

Mattman3969

I know that had to be some good eats.  I've done Peruvian chicken a few times and really like the flavors.