Perfect Pizza 550

Buzilo

Buzilo

Oh yea, and grey goose to wash it down :P 

pgprescott

Awesome! Nice work. Salad looks delicious. Those pies look about 1000x better than the delivery crap we had last night. 

Buzilo

I used to get delivery... not anymore!!! Nothing compares to the quality of home made pie on the big green hulk. 

Legume

Wow - that looks fantastic!  I love the scallops in the salad, I've got try that.

Buzilo

Thank Legume, use coconut oil in the skillet with scallops... MMMM good. 

paqman

Looks delicious!

Buzilo

Kale, coleslaw mix, cherry tomatoes, avocado, mango, pineapple, pomegranate seeds, drizzled with garlic infused extra virgin olive oil and aged traditional balsamic vinegar 

Scallops are seasoned with sea salt, grind black peppercorn, rosemary, garlic powder, onion powder and paprika. Heat up coconut oil in cast iron pan and cook 1/3 cup of diced onion until golden. Then cook seasoned scallops until it is no longer transparent looking. Don't over cook because scallops can become a rubbery texture. 

mgd_egg

Buzilo said:

Thank Legume, use coconut oil in the skillet with scallops... MMMM good. 

Good idea. I always forget to use my coconut oil. 

NPHuskerFL

At what temp are using the coconut oil with the scallops in the CI pan?  Love some fresh sea scallops but, coconut oil has a very low melting point and combustion at around 600℉ doesn't seem to be the ideal.  We use coconut oil a lot but, I don't typically use it in my CI on the egg. 

Buzilo

I believe it was around 500 F

johnmitchell

Mediocre cook until you added "washing it down with the goose"... ..Great looking pies and the salad looks off the charts..Congrats..

westernbbq

Incredible work Buzilo. I have been spoiled by 'za on the BGE and few other pies are satisfactory.  You, however just elevated it to a new level.  nice picts and thanks for posting!

Buzilo

No Problem and happy grilling!