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Spicy Applewood Smoked Chicken Thighs
Ross in Ventura
Posts: 7,234
The Rub
The Sauce
Six Chicken thighs have been in the brine for 3 hrs.
Six seasoned Chicken Thighs on the Egg @ 225* indirect with Apple wood for smoke
Smoked for 2 hr. 30 min. sauce on four thighs and two with just rub, rested 10 min.
Served with some Pad Thai that was not so good but the chicken was spicy worm and wonderful the two that were not sauced were great as well.
Recipe:http://www.food.com/recipe/spicy-smoked-chicken-thighs-481554
Thanks for lookin!
Ross
Comments
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Love those thighs!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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@Ross in Ventura .. Boy you do awesome cooks? You going to the SoCal Eggfest in June? I'll be there!!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Looks great. Brinning thighs is probably a little of overkill. Not a nessecary step for thighs.Johns Creek, GA - LBGE and a some stuff
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Very good lookin sheeken Ross-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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