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Tri Tip reverse sear
Basscat
Posts: 803
Had a hankering for a steak, and there were no flat irons, but tri-tip was on sale.
Mini has a new home
Got the heavy duty cart from Amazon, like it.
2.4 lb. tri-tip, rubbed with olive oil and DP Raisin' the Steaks, 225ish for a while...
When it got to about 110, took it off and opened up the Mini. Seared for about 2 minutes a side, until internal was pushing 140ish...
Worked out pretty well
Mini has a new home
Got the heavy duty cart from Amazon, like it.
2.4 lb. tri-tip, rubbed with olive oil and DP Raisin' the Steaks, 225ish for a while...
When it got to about 110, took it off and opened up the Mini. Seared for about 2 minutes a side, until internal was pushing 140ish...
Worked out pretty well
Comments
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That's a big ass tri. Looks good.
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Great lookin Hunk O Meat!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Fine job indeed! Outstanding cross section cuts.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Nice grain on that steak!
______________________________________________I love lamp.. -
Cooked perfectly, wanna cook one this weekend now!
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That looks awesome..Greensboro North Carolina
When in doubt Accelerate.... -
Looks really good. I've never tried a tri tip but it's on my short list of things to tryExtra Large, Large, DigiQII, Thermapen, Adjustable Rig
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