Thin Crust Pizza Margherita

Ross in Ventura

Started off with some really good "00" Flour

Yeast, Sugar, and Warm Water, well add flour, salt, Olive oil and put in the warm 100* oven for 1 hr.to double in size

Ready to roll out

Rolled onto a piece of parchment paper and ready for the sauce



On the Egg indirect @550*

Coming off the Egg 15min.

This is the best thin crust pizza I have ever made and it was delicious

Recipe:http://www.foodnetwork.com/recipes/tyler-florence/fresh-pizza-dough-recipe.html

Thanks for lookin!

Ross

northGAcock

Is this a common flour to find in grocery stores.....or is a specialty shop  required? New to the Egg....and have not had good luck with the Publix dough. Need to step it up a notch. 

Tinyfish

northGAcock said:

Is this a common flour to find in grocery stores.....or is a specialty shop  required? New to the Egg....and have not had good luck with the Publix dough. Need to step it up a notch. 

if you have trouble finding type00 flour look for the highest protein flour you can find 12% or so.

to the OP what a pizza my friend, yum yum.

Eggcelsior

Great cook, Ross. I haven't done a pizza in forever. Saturday sounds good!

@northGAcock I can find it at my local grocer but a lot will depend on the market served. If you have a local Italian Specialty shop, they could have it. Amazon is another option. The key to look for is "00" type flour.

JohnnyTarheel

Awesome pie Ross. That looks great.  I have got to try some homemade dough

theyolksonyou

Very nice pie!

TTC

Excellent job, sir. I need to dig out the 00 flour and make up some pies myself

blind99

I always look forward to your cooks.  This is about as perfect as a pizza gets!  And a great post too.  Thanks for sharing!

Phatchris

Awesome looking pie!

WeberWho

Thanks for the push!  I have some OO flour sitting on the shelf.  Might have to get some za going this weekend 

jonnymack

Damn!

nolaegghead

That flour is very resistant to burning, unless you add sugar. 

Looks good, nice job.

Ross in Ventura

northGAcock said:

Is this a common flour to find in grocery stores.....or is a specialty shop  required? New to the Egg....and have not had good luck with the Publix dough. Need to step it up a notch. 

It's one you would get from a specialty shop
Ross

Ross in Ventura

JohnnyTarheel said:

Awesome pie Ross. That looks great.  I have got to try some homemade dough

Thanks Johnny

Ross

Hungry Joe

Those pies make me want to open the patio for the summer right now. But it's 41out there right now, not Canadian.

Looks Great!

Ross in Ventura

theyolksonyou said:

Very nice pie!

Thanks Jason

Ross

Ross in Ventura

TTC said:

Excellent job, sir. I need to dig out the 00 flour and make up some pies myself

Thanks TTC

Ross

Ross in Ventura

blind99 said:

I always look forward to your cooks.  This is about as perfect as a pizza gets!  And a great post too.  Thanks for sharing!

Thanks b99

Ross

Ross in Ventura

Phatchris said:

Awesome looking pie!

Thanks Chris

Ross

Ross in Ventura

WeberWho? said:

Thanks for the push!  I have some OO flour sitting on the shelf.  Might have to get some za going this weekend 

That's a grand idea
Ross

bluebird66

Great pizza!

thetrim

Well done.  We're any eggs hurt in the making of that dinner?