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MM?

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Comments

  • paqman
    paqman Posts: 4,960
    Hmmm... I don't have any problem to go up to 450F in about 15-20 minutes without doing anything special.  I ignite with 1/4 starter cube and I don't use the DFMT.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • minniemoh
    minniemoh Posts: 2,145
    @Lit - I know you said fresh OO was your lump for this cook. Have you tried the same bag in other eggs to see how fast they start? Any possibility that your bag of lump may have taken on a little moisture? If it starts that slow all the time, then I suppose that's not the problem. I know I've had that happen to me before. Left it out on the deck overnight and we had heavy dew.
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • Froman
    Froman Posts: 201
    Sorry to bring this thread back up, but I want to make sure to buy the right size high que for my mm. 

    Does it it take the same one as the large?  I found another forum message that said that, but just want to double check. 

    Thanks!
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  • SkinnyV
    SkinnyV Posts: 3,404
    That's what I've read again and again
    Seattle, WA
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