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BGE Medium - stand/hanger for Skewers and Poultry

TheHC72
TheHC72 Posts: 12
in EggHead Forum
Decided to custom make a stainless steel stand/hanger for skewers, poultry and apparently bacon... turned out great! Does anyone else have something similar?


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Comments

  • WeberWho
    WeberWho Posts: 11,305
    That's cool!  I haven't seen such a thing.  Great work!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Wow that is really cool.  @Jeremiah did something similar for a chicken hanger.

    There was some discussion once about cooking a brisket vertically so that the point is up and the flat is down.  I wonder if you could do something like that with your rig?  You may need to rig up a "spider" like piece so you could make an indirect piece below the fire ring.   

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • TheHC72
    TheHC72 Posts: 12
    @SmokeyPitt that would be possible, might try something with a brisket in the weekend, using meathooks!
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    TheHC72 said:
    @SmokeyPitt that would be possible, might try something with a brisket in the weekend, using meathooks!
    Cool-definitely keep us posted.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,791
    Very nice work!  Love the clean welds and radii on everything.

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,173
    Very creative!  On the direct cook of the skewers, was there uneven cooking?  It looks like the bottom would cook way faster.  Or did you rotate it somehow?
    Flint, Michigan
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343
    I would BUY one of those if it came available. Nice work. 

    Little Rock, AR

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  • Jeremiah
    Jeremiah Posts: 6,412
    Very cool
    Slumming it in Aiken, SC. 
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  • TheHC72
    TheHC72 Posts: 12
    Fred19Flintstone said:
    Very creative!  On the direct cook of the skewers, was there uneven cooking?  It looks like the bottom would cook way faster.  Or did you rotate it somehow?
    I made sure to keep 3-4 inches to the charcoal and the advantages of the egg gives it all even temperature. 

    @Biggreenpharmacist I have no plans to manufacture and sell it unfortunately, so please go ahead and make your own versions. I'm grateful for feedback to improve further and when I upgrade to a Large or XL I will upsize the stand
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  • NCEggSmoker
    NCEggSmoker Posts: 336
    Cool idea. Long skewers which rested against the fire ring and the top of your rig diagonally might be cool for doing Brazilian bbq type cooks. 
    Raleigh NC, Large BGE and KJ Joe Jr.
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  • TheHC72
    TheHC72 Posts: 12
    NCEggSmoker said:
    Cool idea. Long skewers which rested against the fire ring and the top of your rig diagonally might be cool for doing Brazilian bbq type cooks. 
    Picanha is in the plans... One of the reasons I wanted to build something for skewered,  the other was for tandoori .
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  • DMW
    DMW Posts: 13,833
    TheHC72 said:
    NCEggSmoker said:
    Cool idea. Long skewers which rested against the fire ring and the top of your rig diagonally might be cool for doing Brazilian bbq type cooks. 
    Picanha is in the plans... One of the reasons I wanted to build something for skewered,  the other was for tandoori .
    Tandoori was the first thing I thought of when I saw the skewers hanging on it. Looks great, I'd love to have a frame like that for my XL and matching skewers to go with .
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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