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Pork Roulade
Eggcelsior
Posts: 14,414
in Pork
I made a pork roulade for dinner yesterday and it turned out really well.
i browned some butter and sautéed garlic, sweet peppers, spinach, Spanish chorizo and oregano.
Next, I butterfied 2 tenderloins and pounded them out to 1/2 inches.
I then intermixed wedges of fresh mozzarella with the stuffing and prepped it for rolling.
I mi forgot to take cooking shots, but I seasoned it with Secret Weapon rub and smoked it over cherry, going at 250 for 30 minutes and then ramping up to 375 until the meat hit 140.
Here's the cut shot.
i browned some butter and sautéed garlic, sweet peppers, spinach, Spanish chorizo and oregano.
Next, I butterfied 2 tenderloins and pounded them out to 1/2 inches.
I then intermixed wedges of fresh mozzarella with the stuffing and prepped it for rolling.
I mi forgot to take cooking shots, but I seasoned it with Secret Weapon rub and smoked it over cherry, going at 250 for 30 minutes and then ramping up to 375 until the meat hit 140.
Here's the cut shot.
Comments
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looks good from here, i like the savory ones much better than the fruit and nut ones
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Looks great - I think I'll try that with some manchego (have a big block of it, and I love the earthy taste in a stuffing like that).Mike - (1)LBGE, HeaterMeter v4.2.4
Little Rhody Egger - East Greenwich, RI -
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Little Steven said:Two tenderloins is for girly man.
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Mighty fine. The stuffing sounds delicious.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I want some!!! Spanish chorizo is the bomb!LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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@grege345 do you have access to Wegmans? They had a ton of charcuterie in including jamon iberico.
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Yep wegmans is not too far. I will be looking for it on Friday. Thanks for the tip. added to the wegmans app
LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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