Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pizza Night at the BGC Compound
![Big_Green_Craig](https://secure.gravatar.com/avatar/04a00b33caded83e0d1f538678e204b9/?default=https%3A%2F%2Fvanillicon.com%2Fa6d1a371152c8dbcf3a1446e825ad2f7_200.png&rating=g&size=200)
Big_Green_Craig
Posts: 1,578
Pizza night at the BGC compound is always a crowd pleaser. We tend to mix traditional pies & non-traditional pies throughout the night. Here are some of our favorites: All pies were cooked at approx 600F with homemade dough.
This pie has a homemade creamy blue cheese base, shredded mozzarella cheese, spicy andouille sausage and shrimp. The sauce is a basic cream and blue cheese crumbles sauce. After sauteing the andouille, the oil rendered was allowed to cool, then I rolled the shrimp in the oil to infuse the sausage flavor.
![Image: https://us.v-cdn.net/5017260/uploads/editor/mh/8du8egcjqf7q.jpg](https://us.v-cdn.net/5017260/uploads/editor/mh/8du8egcjqf7q.jpg)
Here is a traditional margarita pie. Homemade sauce from my wife's Italian granny, topped with buffalo mozzarella cheese and fresh basil at the end.
![Image: https://us.v-cdn.net/5017260/uploads/editor/mj/3d4j7az4g1a6.jpg](https://us.v-cdn.net/5017260/uploads/editor/mj/3d4j7az4g1a6.jpg)
Lastly, a Philly Cheese Steak pie. A homemade cheese sauce base, shredded mozzarella cheese, sauteed onions and banana peppers with some rough chopped leftover Holy Cow tri-tip.
![Image: https://us.v-cdn.net/5017260/uploads/editor/0e/ue87mx8sjdh2.jpg](https://us.v-cdn.net/5017260/uploads/editor/0e/ue87mx8sjdh2.jpg)
![Image: https://us.v-cdn.net/5017260/uploads/editor/wd/mp3qi60es8kr.jpg](https://us.v-cdn.net/5017260/uploads/editor/wd/mp3qi60es8kr.jpg)
This pie has a homemade creamy blue cheese base, shredded mozzarella cheese, spicy andouille sausage and shrimp. The sauce is a basic cream and blue cheese crumbles sauce. After sauteing the andouille, the oil rendered was allowed to cool, then I rolled the shrimp in the oil to infuse the sausage flavor.
![Image: https://us.v-cdn.net/5017260/uploads/editor/mh/8du8egcjqf7q.jpg](https://us.v-cdn.net/5017260/uploads/editor/mh/8du8egcjqf7q.jpg)
Here is a traditional margarita pie. Homemade sauce from my wife's Italian granny, topped with buffalo mozzarella cheese and fresh basil at the end.
![Image: https://us.v-cdn.net/5017260/uploads/editor/mj/3d4j7az4g1a6.jpg](https://us.v-cdn.net/5017260/uploads/editor/mj/3d4j7az4g1a6.jpg)
Lastly, a Philly Cheese Steak pie. A homemade cheese sauce base, shredded mozzarella cheese, sauteed onions and banana peppers with some rough chopped leftover Holy Cow tri-tip.
![Image: https://us.v-cdn.net/5017260/uploads/editor/0e/ue87mx8sjdh2.jpg](https://us.v-cdn.net/5017260/uploads/editor/0e/ue87mx8sjdh2.jpg)
![Image: https://us.v-cdn.net/5017260/uploads/editor/wd/mp3qi60es8kr.jpg](https://us.v-cdn.net/5017260/uploads/editor/wd/mp3qi60es8kr.jpg)
Comments
-
nice looking piesBarbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain
-
-
What kind of flour are you using?Just a hack that makes some $hitty BBQ....
-
cazzy said:What kind of flour are you using?
-
Big_Green_Craig said:cazzy said:What kind of flour are you using?Just a hack that makes some $hitty BBQ....
-
What are the chances of getting a copy of the recipe for granny's secret sauce?XL & MM BGE, 36" Blackstone - Newport News, VA
-
johnnyp said:What are the chances of getting a copy of the recipe for granny's secret sauce?Just a hack that makes some $hitty BBQ....
-
johnnyp said:What are the chances of getting a copy of the recipe for granny's secret sauce?
-
Nice pies... tell your Granny she the best... We need her recipe.Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Big_Green_Craig said:johnnyp said:What are the chances of getting a copy of the recipe for granny's secret sauce?
XL & MM BGE, 36" Blackstone - Newport News, VA -
Now I'm starving!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Looks good, as most of your cooks. I need to try making dough one day.XL BGEJoe JRBaltimore, MD
-
Creative pizzas there. Great job!
-
Great looking pies, how long do they generally take to cook when put on the egg?Firing up the BGE in Covington, GA
-
jonnymack said:Great looking pies, how long do they generally take to cook when put on the egg?
-
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum