Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Wangs....

tz666
tz666 Posts: 404
in EggHead Forum
thanks to the advice of @dmw I got me a bird rack and loaded it with whole wings. 375 direct 

I whipped up some general Tz's sauce orange marmalade, siracha, garlic, soy sauce, butter, green onions and mix over low heat


my beard is still sticky from supper last night
image

· Share on FacebookShare on Twitter

Categories