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Pork loin roast help

dizzy1
dizzy1 Posts: 34
in Pork
I'm planning on cooking a pork loin roast this weekend. I'm thinking garlic and rosemary kind of thing. Will be feeding about 30 people. I need some advise on brineing, preparation,cooking temps,and methods. Last week when I was asked to cook this I thought no problem, but now I'm getting nervous. Anybody have an easy fool proof recipe?
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  • JethroVA
    JethroVA Posts: 1,251
    I've never seen a pork loin that would feed 30.  Please say more about what you're starting with.  
    Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
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