Bacon-Wrapped Meatloaf!

DTEgg

This was too good and easy…make your favorite meatloaf, form it into a log and wrap with bacon…I used thick-cut platter-style bacon.  Wrapped in foil at 275 until the meat is nearly done, then opened up and let the heat go to 400+ to crisp the bacon.   Easy clean up, too!  Bacon makes it all better!
o.

grege345

^ YES

jls9595

I've done this before, yours looks great and makes me think it's time to do it again. Nice cook!

pgprescott

I'll take a slice! Comfort food to the next level.