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Brisket - Fold?

BigWings

BigWings Posts: 172

March 2015 in Beef

Should I fold this or finis

h th

e butcher's cut? And should I trim that dark **** off?

New Brunswick, Canada

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image.jpg 1.8M

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Comments

BigWings Posts: 172

March 2015

Well that was weird.

New Brunswick, Canada
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Ozzie_Isaac Posts: 20,484

March 2015

I cannot make heads or tails of that brisket.

Maybe your purpose in life is only to serve as an example for others? - LPL

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DoubleEgger Posts: 17,951

March 2015

It passes the fold test for sure. I'd trim off anything I didn't like.

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BigWings Posts: 172

March 2015

Folder and trimmed. Expecting good things!

New Brunswick, Canada
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