Smoked Bologna, Kilbalsa with Peppers and Onions

Ladeback69

I tried a recipe from Jeff'a Smokin Meats and it turned out fantastic.  I cuthe up some Bologna,  Kilbalsa and veggies.  Poured on some olive oil and sprinkled a 1/4 cup of R Butte R Smokin for pork and Ozark Heat.  Smoked it with peach and pecan wood for 2 hours at 225 to 250.  We had some neighbors over to help us eat it.

johnmitchell

Dang thats a pan full of goodness....I bet it was a hit..

paqman

Looks tasty!

grege345

lets hear about the smoked bologna 

Ladeback69

grege345 said:

lets hear about the smoked bologna 

The smoked Bologna was awesome.  The whole thing was only on for 2 hours.  I may just smoke the Bologn and the sausage by themselves next time longer.  I will do this again.