Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Gettin Wife Healthy, Meal 2
Mattman3969
Posts: 10,458
Egged up some bone-in chicken breast rubbed with salt and pepper. Sautéed the onion, garlic,celery and carrots. Then added stock and noodles after the stock started to boil. Finished product was oh so good. I give you Chicken Noodle Soup from da egg
-----------------------------------------
analyze adapt overcome
Comments
-
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
He just doesn't know any better!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Looks great, did it have much of a smoke flavorXL BGE, KJ classic, Joe Jr, UDS x2
-
My wife is a soup fiend! She'd be all over this. Ummm, maybe if I make this, she'd be all over me! Genius!
-
It's definitely worth a trytheyolksonyou said:My wife is a soup fiend! She'd be all over this. Ummm, maybe if I make this, she'd be all over me! Genius!XL BGE, KJ classic, Joe Jr, UDS x2 -
Matt that soup looks mighty tasty.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
I left it uncovered for 1/2 the time it was cooking. It was not smokey like a piece of smoked meat but you could def taste a hint of smoke. I have done it open the entire time and had a more powerful flavor but tonight mama's senses wouldn't have been able to handle it.ryantt said:Looks great, did it have much of a smoke flavor-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
That looks good!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
@Mattman3969 thanks for the info, going to try making it next weekend.XL BGE, KJ classic, Joe Jr, UDS x2
-
That looks maaahhvalous!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
Awesome looking soup! I say soup on the egg? Why not? More fun than a stove and a touch of smoke flavor. Win Win
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
-
Some of the best damn medicine, chicken soup. Right on, hope the wife is feeling better soon.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum