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Just a simple dinner

thegooddocta
thegooddocta Posts: 264
in Pork
Egged a pork chop that looks like a sock. Thankfully, it didn't taste like it. I hit the pork chop with some DP Swamp Venom and egged it at 350F direct; roasted a foiled sweet potato along with it. The salad is a simple spinach salad with craisins and blue cheese. Simple, but delicious.


Mike - (1)LBGE, HeaterMeter v4.2.4
Little Rhody Egger - East Greenwich, RI
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Comments

  • DMW
    DMW Posts: 13,833
    Looks great. I had a leftover pork chop tonight. If done right, I like chops as much as steaks.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • thegooddocta
    thegooddocta Posts: 264
    I agree @DMW - when you take it off the egg at 145, the chop is awesomely moist. Big fan, and really wasn't before I started egging...
    Mike - (1)LBGE, HeaterMeter v4.2.4
    Little Rhody Egger - East Greenwich, RI
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