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Pizza Night

SwampBadger
SwampBadger Posts: 38
in EggHead Forum

Need to get my post and cook count up for the exchange, so here are some picks of pizza night the other night.  I never think to stop and take pictures either before or after the cook, so that will have to change--but she was excited about hers and snapped these on her phone.  Keste-style Neapolitan dough (a little too thin for my taste), various veggies.  Pureed San Marzanos with basil for the sauce.  Fresh cubed (I was to tired to tear) and grated Mozzarella. 

 

Grove lump (it's what the Pig has in stock).  650 degrees, Plate setter with pizza stone on top.



Almost done, starting to get some leopard on the rim.  I like more puff in my crust, a little thicker, and this didn't have a good rest before I started working it.  But wife was thrilled, and that's really all that counted. 

In dog beers, I've only had one.

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