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Pastrami Day
jtcBoynton
Posts: 2,814
in Beef
Smoking a pastrami today. Stalled out at 151º/152º from 11:30am to a little after 2pm. Now up to 160º. Hoping it finishes before the thunderstorms hit later today.
Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself.
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself.
Comments
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That looks awesome! I have one on now also, but on my Cookshack.
Mini BGE, KJ Classic - Black, Cookshack SM025, Weber Gasser (mostly for Kamado storage!) -
Nice. You are smoking corned beef making pastrami.______________________________________________I love lamp..
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Just a suggestion..finish it in a pressure cooker..10 PSI for half an hour once you're past 150. (That's what I did on St. Paddys day and am doing on this one).
UNBELIEVABLY good!!
Mini BGE, KJ Classic - Black, Cookshack SM025, Weber Gasser (mostly for Kamado storage!) -
The plan for this one is to smoke it on the egg, cool it, and steam before serving. Generally following the Amazing Ribs instructions.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
Finished smoking right at dinner time. Looks good. Wrapped in foil and is now in the frig. Plan to steam it for tomorrow's dinner. Now have to decide on the sides.
Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
Looks fantastic! Your plan is great. Steaming is vital. Enjoy!
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