Awesome Ribeye

steventconners20

steventconners20

Cooked up some ribeyes today. I put a dry rub on them 4 days ago and put them in some food saver bags. 
Brown sugar, salt, onion powder, garlic powder, and cayenne. They turned out great. 

thegooddocta

Love it. Is that vacsealed pic at the beginning or end of the 4 days? Wondering if the salt drew that liquid out of be meat? The color of that steak is great.

steventconners20

That is after the 4 days. It pulls a lot of liquid out. The steaks also get almost a brown instead of red. The fat takes on an amazing flavor. 

theyolksonyou

So, how'd you cook em?  Reverse sear, TRex, ....  Inquiring minds want to know. 

Monaarts

Looks great!

steventconners20

I started on a CI grate in my woo2 to sear then raised to finish off. I'll try a reverse seat next time. I just have to be careful because the brown sugar causes them to char easily. I would recommend you try it at least once. Gives a little different flavor than normal steaks and the fat is so good.