Pork loin chops

dizzy1

got pork chops on but I'm not sure what IT to pull them

SSN686

Morning dizzy1:

MAXIMUM 145...let set 5 to 10 minutes...should be perfect!

DieselkW

145 degrees Fahrenheit

New cooking guidelines from the nation's food-safety agency confirm Pork Checkoff research that shows pork can be consumed safely when cooked to an internal temperature of 145 degrees Fahrenheit, followed by a three-minute rest time.https://www.google.com/search?q=pork+loin+temp&ie=utf-8&oe=utf-8

dizzy1

Thanks pulled at 145 and are resting now

theyolksonyou

Or....138 and let it rise to 140ish. Will be pink, but very tender. That's how I do pork tenderloin and we're all still alive. 

dizzy1

They were perfect thanks so much for your help.