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Chicken Sambal Skewers from Bon Appetite Magazine
Perfect on the Mini
Marinated & Basted chicken thighs
Plated!
Comments
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Looks good!
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Great recipe, BTW: sweet, hot, slightly acidic. Have made this one many times under a broiler (pre-egg). Will have to try it on the BGE.
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Excellent!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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