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Flounder tacos with pineapple mango salsa

Walt2015
Walt2015 Posts: 583
edited March 2015 in EggHead Forum
taking advantage of these fish sale weekends at whole foods for lent. Picked up a pound of flounder and so,menew jalapeño salt from my local charcoal guy today along with some RW. Anyways seasoned the fish with penzys fajita seasoning, added the jalapeño salt, cayenne and chili powder for a little heat. CI on the egg at 500ish for about 3 minutes per side. Served with a sour cream/Cholula mixture, shredded carrots, pineapple mango salsa from whole foods, and lime. 


Love some fish tacos. Going to let the egg burn all the rest of the charcoal and a shoulder is going on around 11 for a meeting tomorrow. 
Memphis, TN ----> Chattanooga, TN

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