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Tequila Marinated London Broil (from the round - yikes) Tacos

thegooddocta
thegooddocta Posts: 264
in Beef
I got a London Broil from the round in my meat CSA, and I thought I'd take a risk (instead of wasting it). I marinated the "steak" in jalapeño infused tequila and a Peruvian lime spice mix. While marinating in the bag for 4 hours, I pounded it with my fist intermittently - I figured the long soak in tequila and the beating would make this fine fine hunk of meat edible. Well, the flavor was really good, but it was still a bit tougher than I'd like (not as horrible as I've had with London Broil before though). I'll do this again with a better cut of meat sometime!




Mike - (1)LBGE, HeaterMeter v4.2.4
Little Rhody Egger - East Greenwich, RI
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Comments

  • thegooddocta
    thegooddocta Posts: 264
    Sorry the pics are out of order!
    Mike - (1)LBGE, HeaterMeter v4.2.4
    Little Rhody Egger - East Greenwich, RI
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  • DMW
    DMW Posts: 13,833
    Great way to salvage a cheap cut of meat. I'd definitely have one of those! 
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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