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OT-NY strip

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Comments

  • Phatchris
    Phatchris Posts: 1,726
    edited March 2015
    Haley said:
    I will send you two words of advice, "keep practicing" ;-)
    Said by the person who hasn't posted anything but criticism  :o
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Jack leg
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  • cazzy
    cazzy Posts: 9,136
    edited March 2015
    @Haley is trolling hard.  Lmfao...

    Must. Feed. Him. More.
    Just a hack that makes some $hitty BBQ....
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  • VANcouverEGG
    VANcouverEGG Posts: 173
    Those Strips are very nice. I like this cut of beef a lot and now i'm really envious. Sometimes ribeyes are too fatty and strips are not enough. These are perfect. I haven't even explored the finished product yet.  i will do that now.
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  • VANcouverEGG
    VANcouverEGG Posts: 173
    If you can find those same strips and egg 'em, i would be really interested in the results. Good luck.
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  • VANcouverEGG
    VANcouverEGG Posts: 173
    Haley said:
    What a stupid way to ruin a steak.  If it ain't cooked on an Egg it ain't good.  Why would somebody post an oven cooked steak on a Big Green Egg forum?  Let's get with it! 
    PEACE. 
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  • Phatchris
    Phatchris Posts: 1,726
    VANcouverEGG said:
    If you can find those same strips and egg 'em, i would be really interested in the results. Good luck.
    I get them from Whole Foods, $22lb here for prime.... I cook either these or ribeyes about once a week, usually on the egg, but the weather hasn't exactly been cooperating in the Northeast this winter.
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  • thegooddocta
    thegooddocta Posts: 264
    Is your name Morton by any chance? Looks awesome.
    Mike - (1)LBGE, HeaterMeter v4.2.4
    Little Rhody Egger - East Greenwich, RI
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  • Griffin
    Griffin Posts: 8,200
    Steaks look great. Cooked to perfection. I'm with @cazzy The Egg can do just about everything good, but not everything great. There are other ways to cook certain stuff better. And sometimes you just want to change things up a bit. Do it a little different. Or you don't have the time to fire up the Egg. Lots of reasons. Sounds like somebody is way too addicted to the kool-aid. Don't worry. It will fade in time and you won't believe how you used to act. ;)

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Phatchris
    Phatchris Posts: 1,726
    ^thanks.... Sometimes the little ones require a lot of my attention and the oven method is easier then firing up the egg....
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  • nolaegghead
    nolaegghead Posts: 42,109
    I see this forum as a group of people with a common denominator - we all have BGEs.  Why have we forked out $$ for these heavy green orbs?  Because we like to eat good food.  If that makes us "foodies", so be it.  That said, any technique to make food taste good is worthy of posting.  If you're just in it for the journey, then don't ruin it for those awaiting the destination, which is delicious F-in' food.  nola out.
    ______________________________________________
    I love lamp..
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