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country style chicken kiev

RRP
RRP Posts: 26,457
edited March 2015 in EggHead Forum
This is an old favorite comfort food for us which I made again last night. Since the two chicken breasts I had thawed were so huge I cut them in half. Even then knowing that made more surface to coat I doubled the recipe except for the butter. In doing so then the coating was more than a crust - just the same it was a very tasty meal.  And yes, Virginia, this is an egg recipe!
BTW a PhotoBucket picture was here - now it's gone! Oh well...
Re-gasketing the USA one yard at a time 
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