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usualsuspect1026
usualsuspect1026 Posts: 2
in Forum List
Good morning all I've just recently purchased a Large BGE, I'm looking forward to learning many tricks of the trade from this forum as well as improve my rib smoking skills.  I'm looking for plans for building a table for my BGE, can anyone point me in the right direction?
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  • johnkitchens
    johnkitchens Posts: 5,227
    Welcome to the club! Here is a link to table plans. http://www.nakedwhiz.com/tableplans/tableplans.pdf

    Louisville, GA - 2 Large BGE's
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  • GATraveller
    GATraveller Posts: 8,207
    edited March 2015
    Welcome.  This site is an amazing wealth of knowledge (and entertainment).  Enjoy!!

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • lousubcap
    lousubcap Posts: 33,906
    Welcome aboard and enjoy the journey.  Just ask away and you will get answers to your questions (and usually multiple options as well).
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • usualsuspect1026
    usualsuspect1026 Posts: 2
    Appreciate the link, Johnkitchens.
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  • henapple
    henapple Posts: 16,025
    Welcome. Fwiw. ..don't build your table for a year. I know your eggcited but wait a while to see what you need/want. Heck, 6 months in you might want a mini max and need a spot for it. Use a side table a while.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • swordsmn
    swordsmn Posts: 683
    edited March 2015
    I recently posted my second rig cook  using a forum famous recipe called Carwash Mikes Ribs.    Check out my cook.      Advice to new egger,  go light on the big $$ accessories till you ground yourself in the basics.    I went way overboard  & over tech'd myself.   That said,  a thermapen (3 sec reading meat thermometer is NOT  a bad first toy  nor is a way to raise your grid  to the felt line for easier cooking... you can do that with Ace Hdwe Firebricks or for $47, a  PSWoo2 or even an AR (adjustable rig)  from Ceramic Grill Store.    I am contradicting myself  with  hyping the AR to a newbie  but DO look at it (if just for long term lust)    I went with the R&B (Rib & Brisket ) combo and it's made my egging.  Lot's of support/help here - great  non judgemental  but eggnuts people :-)  Doug
    LBGE, AR.  Lives in N.E. ATL
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  • grege345
    grege345 Posts: 3,515
    Welcome
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Welcome. @henapple speaks the truth(in this instance at least). Wish I hadn't built my table so soon. 
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  • hapster
    hapster Posts: 7,503
    Welcome

    Be sure and post pics of your cooks etc... we love food porn around here :)
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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