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tonight's cook
Comments
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It's a **** job but someone's gotta do it.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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$hittyChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Great looking cook. If you ever write a book it should be titled "1,001 things you can wrap in bacon".
Louisville, GA - 2 Large BGE's -
Looks awesome. What did you put on that lamb? Those pics do look good.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
henapple said:It was a really small exam...
You mean short... as in it didn't take long, because I found your head up there as soon as I started
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Visually spectacular, although, I am not a fan of lamb chops, I like it in Mediterranean food ground and mixed with like pork and stuff. Your meal looks fan-freakin-tastic.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Dijon mustard and blackberry jam, rolled in pecan and bread crumbstexaswig said:Looks awesome. What did you put on that lamb? Those pics do look good.Green egg, dead animal and alcohol. The "Boro".. TN -
Yum! Any leftovers?Large, small and mini now Egging in Rowlett Tx
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fan-f*cking-tastic looking.
______________________________________________I love lamp.. -
Damn!! Mighty fine lookin' meal. Good job.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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