Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork Chops with Greens with Mustard Sauce and Pickled Shallot

CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum


The shallot was sliced and covered with a boiled mixture of salt, sugar, and vinegar; then added whole mustard seeds. The onions were great and I'll use them again with other dishes. 



The mustard greens were topped with a sauce dressing of Dijon mustard, honey and vinegar. 



The chops were cooked on my cast iron plancha. 


LBGE & SBGE.  Central Texas.  
· Share on FacebookShare on Twitter

Categories