Jerk pork (brutal pics)

bweekes

Had a small pork shoulder marinading overnight. Pimento wood for smoke, turbo indirect at 325 until IT (note this was not jerk pulled pork, rather was Jamaican chopped pork). Went direct for the last 10 minutes to really render the fat and develop a good bark.

  

Ozzie_Isaac

Whats your jerk recipie?  I love jerk from restraunts but my homemade attempts have been no bueno.

Little Steven

Looks really good man!

logchief

Ozzie_Isaac said:

Whats your jerk recipie?  I love jerk from restraunts but my homemade attempts have been no bueno.

Ditto, looks killer

bweekes

Thanks @Little Steven and @logchief.  I use Walkerswood as a base (nothing I've managed to do myself comes close to Walkerswood, so why mess with a good thing). I add soya sauce, browning, fresh thyme, garlic powder, fresh allspice, garlic, green onions, a little seasoning salt, and sundried tomato salad dressing (works better than orange juice). 

texaswig

Im gonna have to try something like that. I think my wife would like it better than regular smoked. 

THEBuckeye

Jerk!

Pimento!

YES!