New cook book for me

grege345

Maybe This has been around for a while but I haven't seen it before. Personally I have never heard of this guy or bbq team but the book is full of cooks that is actually make along with great illustrations.  Looking forward to it. 

Botch

Please post your thoughts after you get it!  

Jeepster47

+1 on a review

grege345

It's in my car. I guess it is new cuz it says coming out March 24. It's the first cook book that I will try everything in the book. Not one thing looks too complex. The eggplant parm recipe is on the short list

Canugghead

looks tempting...

Review  (cut n paste from Amazon)

<DIV>

"If you own a Big Green Egg® or other ceramic cooker, then this cookbook is the one you need. Eric has won numerous awards and is a master at cooking on the Egg! He’s going to show you things on the Egg you never dreamed of doing."

—Bill Gillespie, Grand Champion of the Kansas City Royal BBQ Competition and author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers

"Eric Mitchell is a widely acknowledged expert on the incredible versatility of the Big Green Egg®. Eric delves into all of the must-know Big Green Egg® cooking techniques and has compiled a wicked collection of tasty, creative recipes."

—Chris Hart, BBQ World Champion, author of Grill to Perfection

"Eric Mitchell is one of the most accomplished BBQ cooks I know. His skill level and expertise is unprecedented for all things Big Green Egg®. I am thrilled for him and this cookbook. It belongs in every Eggheads’ house—mine included."

—Danielle Dimovski, pitmaster of the Diva Q barbecue team and host of "BBQ Crawl"

"I can’t think of anyone more knowledgeable about the Big Green Egg® than Eric Mitchell."

—Scottie Johnson, World Champion pitmaster of CancerSucksChicago.com

"As a great competitor, and avid enthusiast; I have always loved Yabba Dabba Que’s creative grilling entries! Eric’s book is a welcome addition to any Egghead’s arsenal!"—Chris Capell, Dizzy Pig BBQ Company</DIV>

About the Author

<DIV>Eric Mitchell is a member of the competitive BBQ team, Yabba Dabba Que. He has competed in the Jack Daniel’s World Champion Invitational Barbecue competition twice and has competed in the American Royal Invitational. Yabba Dabba Que has won Big Green Egg’s Iron Chef and People’s Choice awards. Eric is also a certified judge by the Kansas City Barbecue Society. He owns six Big Green Eggs. Eric lives in Bedford, New Hampshire. </DIV>

Little Steven

And when you have digested it feel free to post direct quotes as long as you use the  heading

Meatpro 2:2: And ye shalt

Sorry inside joke there

Botch

 
 
Crap.  I do not need to buy another damn barbeque book... 

grege345

Botch said:

 
 
Crap.  I do not need to buy another damn barbeque book... 

I gotta say after flipping thru it i think a lot of recipes are lifted from here. Beef back ribs, short ribs, wings,wok cooks, crem brule etc. There is even pork egg rolls baked not fried like @Mattman3969 I wonder if he is a member here? Even the PBR makes a cameo. Maybe @henapple has inspired this guy.

Mattman3969

That's a big negative on membership!!!!  Are you saying we have someone lifting our cooks??

grege345

I don't know how many recipes there are? Over a hundered probably. Only a few made me raise an eyebrow and made me think he has been here. either way its really put together really nice. set ups, temp control settings and lump discussion.