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Bolognese sauce
therealhaddock
Posts: 54
Decided to cook a bolognese on the egg today for family meal tonight. Simple recipe; beef, smoked bacon, onion, garlic, red wine amongst overs, put on egg indirect for 2 hours on 375. This is it just as it went on. Will post another when it's done.
Comments
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Looks great so far...is that some wood you got going..If so what did you decide on..Greensboro North Carolina
When in doubt Accelerate.... -
Looks good but I would get something under the French oven to prevent scorching on the bottom.
Steve
Caledon, ON
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Chucked a couple of small Pecan bits in.
1hrs 30 mins in. Smells great. -
I've scrunched up some foil to put under the pot.
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