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Rub suggestions
whats your favorite rub doing a 5.5 lb brisket tomorrow morning. And can't decide how to rub it would love some suggestions. Thanks
Comments
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What is available is the first question?Green egg, dead animal and alcohol. The "Boro".. TN
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Oh...my bad. Brisket. ..salt and pepper. ..a little garlic powder.Green egg, dead animal and alcohol. The "Boro".. TN
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