Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ribeye Roast Tonight
Blassiter
Posts: 195
Thanks to @biggreenpharmasist I had to try this tonight. His pictures earlier today made my mouth water so the family was very happy with the results. Still working on the reverse sear technique but it was the best steak I have ever eaten. Here are the before picture.
LBGE - 2/12/2015
Chesapeake, VA
Comments
-
And the after picture.
LBGE - 2/12/2015
Chesapeake, VA
-
Love ribeye roast, well done.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Dayumn!
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Man...who wouldn't love a slice of that.
-
Nicely played,sir!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Good stuff right there. Love ribeye roast all day.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Dayumm you knocked that one out of the park. You sure you aren't on Sammy Sosa type enhancers? Nicely Done!!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
-
So what is the secret with searing to get the grill marks? I took roast off and lowered the CI grate to top of fire ring. Brought temp to 600 for couple minutes and put roast back on. It sizzled like crazy and created crust but no distinct marks from grate. Need help from the experts or maybe I need to try those Sammy Sosa enhancers.
LBGE - 2/12/2015
Chesapeake, VA
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum