Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First wok cook - Mongolian beef and chicken fried rice
Froman
Posts: 201
I got my wok and spider the other day from GGS.So excited to try it!
Seasoned it first earlier today.
First up chicken fried rice. Heated the egg up. Then the wok. Followed a reciepe I found on the forum.
Then the Mongolian beef (with broccoli added). Followed PF change reciepe found on the forum.
SWMBO said as good as our favorite Chinese spot! Plated up. And go Cyclones!! And many thanks to those on the forum that inspired me to take up wok cooking again.
Seasoned it first earlier today.
First up chicken fried rice. Heated the egg up. Then the wok. Followed a reciepe I found on the forum.
Then the Mongolian beef (with broccoli added). Followed PF change reciepe found on the forum.
SWMBO said as good as our favorite Chinese spot! Plated up. And go Cyclones!! And many thanks to those on the forum that inspired me to take up wok cooking again.
Comments
-
Nice. Wok looks well seasoned. Love wokking on the egg.
-
I always love the wok cooks. You did yourself proud. Nice job!
-
Nice looking wok meal. Now get your favorite beverage and watch the movie.
http://eggheadforum.com/discussion/1169366/wokn-on-the-egg-the-movie
-
Looks tasty!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Need to get a wok desperately. ....that looks killer.
-
First forks, now CHOPSTICKS??
NO FORKS
Join THE CauseNew Albany, Ohio -
It does look good. I'd serve family style out of a cardboard container!New Albany, Ohio
-
@Tinyfish I recomend it! I got the 16inch and spider from CGS. Worked great!
@Richard Fl @Spring Chicken thanks for the video link! I want to wok some more.
It took awhile to tame the egg after the cook so I could put a pork butt on.
seems like the @ tags aren't working right
for me.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum