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Reverse Sear First Timer
IndyEggVan
Posts: 12
Wife was out of town this weekend, so I decided to treat myself to a nice porterhouse. I went to out local butcher shop and they had a beautiful prime with name all over it.
After reading several post on here, I decided to try my first reverse sear. Def. takes a little more time, but will never do steaks any other way going forward.
I've attached a couple of pics. If anyone has suggestions, please let me know.
Egg was 250, took steak to 125 and then cranked it up to 600 for that crust.
After reading several post on here, I decided to try my first reverse sear. Def. takes a little more time, but will never do steaks any other way going forward.
I've attached a couple of pics. If anyone has suggestions, please let me know.
Egg was 250, took steak to 125 and then cranked it up to 600 for that crust.
Comments
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Looks delicious!!
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
Good job.
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Way to go.
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Welcome to the forum! Looks like you nailed the reverse sear on the porterhouse.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Looks awesome !Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Awesome! Something I still haven't tried, but based on your review need to do it soon!Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
Looks great, you executed it perfectly.In Manchester, TNVol For Life!
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That's what I am sayin'!!!!LBGE - Nov/'14A Texan residing in Denver, CO.
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