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Tomahawk Rib Eye Steaks
Comments
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Looks great.. Must be nice to cook a steak bigger than your head.. Very cool !!!Greensboro North Carolina
When in doubt Accelerate.... -
Wow!!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
@Theophan. I actually started this thread last year March 2015 and then tacked on my April 1 2016 tomahawk cook. The one sliced this year was pulled with an IT of approx 125. Cooked indirect for just over an hour at 275. I then waited a good 20 mins while we prepped sides and stuff and then back on direct. The one without the bone was for my wife who prefers medium. I let that go to 135 or so. We have leftovers too so all good. I guess the tomahawk cook is becoming an annual spring tradition for us.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Looks phenomenal!!!
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I'd say it's about time I get one of these and try. You have talked me into it. Especially with those pictures.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Pat Lafrieda. Saw the show Meat Men a couple of years ago and gave them a try. Rib roasts, steaks, burgers,sausage, etc. all been good. No sure if show is still running. It was good at first but then got old for us.
http://www.lafrieda.com/foodservice/beef/
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Outstanding right there!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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