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Simple prime ribeye and mashed potatoes tonight

jls9595
Posts: 1,533
I normally reverse sear my steaks but decided to just go hot and fast on the ci grid tonight. Worked out well. Seasoned with S & P and I put some goat cheese on top of mine. 

In Manchester, TN
Vol For Life!
Comments
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Can you say nap time. That what I need after a delicious meal like that.
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reclining, watching some basketball and sipping Woodford. Will be napping soonIn Manchester, TNVol For Life!
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Dude, I think that thing could still moo! Just the way I like it!
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for some reason they always look more rare in the pics. It was about 140* after resting.In Manchester, TNVol For Life!
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That's amazing alright! Great job.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Now that's my kind of meal, kudos to the chef.
Sweet dreams Bro.-SMITTY
from SANTA CLARA, CA
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