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Round two - Ribs
Eggcellente
Posts: 22
Alright so I picked up some racks of beef spare ribs to put on the egg tomorrow. I could not find any post related to cooking spare ribs so any help would be appreciated. I believe I will go back and pick up some baby backs to cook as back up.
This egg is becoming addictive as I stopped by my bge dealer and was itching to buy something. Unfortunately nothing really stood out, I did get a rib rack and some oak chunks
This egg is becoming addictive as I stopped by my bge dealer and was itching to buy something. Unfortunately nothing really stood out, I did get a rib rack and some oak chunks
Comments
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Low and slow indirect at about 225-275f dome temp for 5-6-7 hours for beef ribs and 4-5 hours for baby backs. Thats the condensed version.
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Thanks for the info. 5-6-7 is a wide range. What do you use as determining factor for being done?Tinyfish said:Low and slow indirect at about 225-275f dome temp for 5-6-7 hours for beef ribs and 4-5 hours for baby backs. Thats the condensed version. -
Turbo Beef RibsIndirect 350. Pull membrane, Rub-mustard-rub, cherry wood. Used coffee rub.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. -
You are talking BEEF ribs? Correct?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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+1 on Turbo Beef Ribs.GeorgePalm Beach Gardens, Fl and Blairsville, Ga.
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