Question for the gardeners: ISO a Jalapeño clone-

allsid

With growing season just around the corner, I am looking to grow a pepper similar in skin density to the jalapeño but maybe with more real estate for stuffing.

Anaheim chilis and others have that tough skin, and I love how the jalapeño skin is edible.

Does anyone have a recommendation of a pepper I can grow that is great for stuffing, and will not need the skin to be charred and peeled?

I prefer not to go with bell peppers.

Thanks-

Legume

No idea, have you searched seed companies online?

Legume

try this link http://www.pepperjoe.com/shoppingcart/html/pepper.html

tons of peppers on there, the Pepper Joe's Giant Jalapeno may be what you're looking for - it's in the jalapeno section.

Biggreenpharmacist

There are large varieties of jalaenos. And if you dont nned the heat banana peppers are great. 

Sardonicus

Have you considered Poblano peppers?  Milder than jalapeno, but great for stuffing/grilling.

fishlessman

i leave the skin on medium sized poblanos

Legume

damn that looks good.

WyBBQer

@fishlessman WOW those look incredible

piney

fishlessman tell us about those peppers....what are they stuffed with?