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repurposed brisket, more street style tacos
anton
Posts: 1,813
@RiverDoc has a thread going for PP tacos, he made me hungry so I did these in fifteen minutes flat.
Leftover brisket tacos, street style.
Heat smoked brisket fat in two pans, one for tortillas, one for meat.
Wet tortilla slightly with fat and heat until hot, but not crisp.
Arrange on plate with meat, white onion,cilantro, salsa verde, that's it!
Eat, and enjoy.
Leftover brisket tacos, street style.
Heat smoked brisket fat in two pans, one for tortillas, one for meat.
Wet tortilla slightly with fat and heat until hot, but not crisp.
Arrange on plate with meat, white onion,cilantro, salsa verde, that's it!
Eat, and enjoy.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
Comments
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Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Yes sir, Nicely Done!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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I'd DESTROY that!
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Fresh roasted chile? I'll take 3! NiceLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I'd be all over those. Nice plate.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
@NPHuskerFL , fresh made salsa verde came from a spanish market around the corner, they make it fresh every day, they also make rojo, pico de gallo, and crema's.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
@anton Nice!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Your a long way from Texas Boy. With cooking like that your invited anytime.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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